- Origin: Colombia
- Region: Valle del Cauca
- Varietal: Colombia
- Process: Tres Dragones Natural
- Notes: Watermelon, Grape Gelly, Chocolate, Mixed Tropicals
- Roast: Filter & Espresso
First the whole cherry Colombia is fermented for 36 hours in a low controlled temperature, then the silos are engaged for about 48 hours, where the flames are rumoured to shoot out and take the appearance of 'Tres Dragones'. The coffee is then dried for approximately 15 days in raised beds.