Onyx Coffee Lab - Honduras Ronnie Gabrie Natural - 280 g
- Origin: Honduras
- Region: Santa Barbara
- Process: Natural Fermented
- Notes: CRANBERRY | BLACK DATE | TAMARIND | ALLSPICE
- Roast: Espresso & Filter
process
Natural Fermented
This coffee cherry is fermented in the fruit following the process of hand-picking and selection. The fruit of the coffee tree is then dried for approximately twenty days on raised beds and patios. The processing impact in the final cup is noticeable, with flavor indicating fruit-forward signs of fermentation within the overall cup profile
| Roast Date |
29/11/2024 |
|---|
- Origin: Honduras
- Region: Santa Barbara
- Process: Natural Fermented
- Notes: CRANBERRY | BLACK DATE | TAMARIND | ALLSPICE
- Roast: Espresso & Filter
process
Natural Fermented
This coffee cherry is fermented in the fruit following the process of hand-picking and selection. The fruit of the coffee tree is then dried for approximately twenty days on raised beds and patios. The processing impact in the final cup is noticeable, with flavor indicating fruit-forward signs of fermentation within the overall cup profile
